Spicy Parsnip Soup
Ingredients
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Spicy Parsnip Soup |
2 tablespoons butter or margarine
1 medium onion, chopped
1 pound parsnips, peeled and cubed
1 clove garlic, finely chopped
2 teaspoons curry powder
1 cube chicken bouillon (stock)
3 ¼ cups boiling water
½ cup heavy cream
salt and pepper to taste
1 US cup measurement = 4ozs, liquid or dry weight.
Method
- Melt butter or margarine in bottom of pan.
- Add chopped onion and fry until soft.
- Add cubed parsnips, curry powder and garlic.
- Fry for a couple of minutes.
- Dissolve the bouillon cube in the boiling water and add to pan.
- Stir well.
- Reduce heat and simmer for 15 minutes or until parsnip have gone soft.
- Remove from heat.
- Blend the soup down to a liquid in a blender or liquidizer.
- Return to heat, add cream, mix through well but DO NOT ALLOW TO BOIL.
- Season to taste, and serve.
